canton
wild
rooibos
Shipping & Returns
You can choose your delivery options at checkout.
We deliver internationally, and prices are calculated at checkout based on weight and shipping zone.
Find out more about our delivery options.
Description
This rooibos is harvested from native bushes growing wild in the rocky, sun-baked earth of the Cederberg Mountains. The hot, arid climate gives the leaf a unique intensity with rich notes of vanilla and sandalwood. A small co-operative in Wuppertal harvest the leaves providing this remote community with their main source of income.
Ingredients
Rooibos
Origin
Wuppertal, Western Cape, South Africa
Infusion
For one cup, measure out 3 grams or 1 teabag into your teapot or brew mug.
Heat 250ml of water to 95°C.
Pour your heated water over the leaves and steep for 4 minutes. Drink.
Steeped Shade
FLAVOUR PROFILE
honeyed
tribal
rich
The richness of date, the sweetness of vanilla and a sun-baked earthy sense of sandalwood come through in this rich, satisfying herbal infusion.
