canton
lemongrass
& ginger
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Description
Citrusy Portuguese lemongrass and aromatic Sri Lankan ginger make a warming, slightly spiced infusion. High in antioxidants, ginger has been used for thousands of years to treat numerous ailments. Liquorice from Uzbekistan gently softens the aromatics, adding a touch of sweetness to this naturally caffeine-free blend.
Ingredients
Lemongrass, Ginger, Wild liquorice root
Origin
Portugal, Sri Lanka, Uzbekistan. Expertly blended in the UK by Canton.
Infusion
For one cup, measure out 3 grams or 1 teabag into your teapot or brew mug.
Heat 250ml of water to 95°C.
Pour your heated water over the leaves and steep for 4 minutes. Drink.
Steeped Shade
FLAVOUR PROFILE
citrus-sweet
radiant
vivifying
The lemongrass in this infusion has vibrant citrus notes that harmonise with the warming, aromatic flavours of Chinese ginger root. Wild Spanish liquorice is the one other ingredient that softens the overall flavour and adds a lingering hint of sweetness.
