canton
ginger
soothe
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Description
This exuberant blend is inspired by Ayurvedic medicine. It features ginger root, fennel seeds and liquorice root, all potent antioxidants used for centuries to aid digestion and soothe the stomach. Rose and cardamom pods are also added, long favoured for their associations with anti-inflammatory benefits. All combine for an aromatic, caffeine-free blend that’s comforting and restorative, especially after a meal.
Ingredients
Ginger, Fennel seed, Liquorice root, Rose petal, Cardamom pod
Origin
Sri Lanka, Egypt, Spain, Morocco. An exclusive Canton recipe, blended in Alsace, France.
Infusion
For one cup, measure out 3 grams or 1 teabag into your teapot or brew mug.
Heat 250ml of water to 95°C.
Pour your heated water over the leaves and steep for 3 minutes. Drink.