Wild Vietnamese Cinnamon


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A warming, wintry blend of smooth, chestnut-sweet Vietnamese black tea and fragrant cinnamon, the perfect seasonal afternoon tea.

Tea details


Story

The H’Mong Tribe of the hills of Vietnam harvest both this wild-grown black tea and the fragrant cinnamon from the forests surrounding their villages. The introduction of tea production to the area by the Van Chan Co-operative provides the villages with an alternative income source to illegally growing opium poppies. Processing is done by hand, using traditional methods and completely without electricity. Tastes good, does good.

We have also created a beautiful gift cube with a wrap around label with an image of tradition H'Mong embroidery to allow your customers to take this tea home as a gift, traditional embroidery design label.

Origin: Vietnam

Region: Yen Bai

Producer: Van Chan Organic Farmers Club


For perfect tea

4g

95°C

250ml

3 min


Ingredients

Black tea, cinnamon, cinnamon extract


Other names

Christmas blend, Christmas tea