Canton Chocolate Noir


← Go to order form

A velvety smooth tea with decadent, dark chocolate notes to satisfy just about every craving.

Tea details


Story

Served with Afternoon Tea in some of London's grandest hotels, our smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative. The perfect counterbalance taken with rich dark chocolate cake.

Origin: India, China, Madagascar, Peru

Region: Tea Region: Assam and Yunnan

Producer: -

Taste: Cocoa, medjool date, malt
Aroma: Vanilla Body: Smooth, medium- bodied


For perfect tea

4g

95°C

250ml

3 min


Ingredients

Black tea, cocoa nibs, vanilla


Other names

Chocolate tea