← Go to order form
Served with Afternoon Tea in some of London's grandest hotels, our smooth, sophisticated, velvety dark blend of Assam and Yunnan black teas include Peruvian cocoa nibs, and Madagascan vanilla pods from a small co-operative. The perfect counterbalance taken with rich dark chocolate cake.
Origin: India, China, Madagascar, Peru
Region: Tea Region: Assam and Yunnan
Taste: Cocoa, medjool date, malt
Aroma: Vanilla | Body: Smooth, medium- bodied
For perfect tea
Black tea, cocoa nibs, vanilla