Canton Chocolate Noir
India (Assam), China (Yunnan), Madagascar, Peru. Expertly blended in the UK by Canton, United Kingdom.
Created by Canton at the request of one of London's five-star hotels, this tea rapidly became one of our most popular blends. It's all down to the ingredients: premium teas from Assam and Yunnan blended with Peruvian cocoa nibs and Madagascan vanilla pods. The result is a sophisticated, velvety dark blend for a beautiful black tea with cocoa notes – not at all too sweet.
Ingredients: Black tea, cocoa nibs, vanilla.
This variant is currently sold out.
Taste & aroma
This smooth, sophisticated, velvety dark infusion is essentially a beautiful black blend with cocoa notes, as it’s brewed with Peruvian cocoa nibs and Madagascan vanilla.
For the ideal cup of Canton Chocolate Noir, steep 1 teabag in 250ml of 95°C water for three minutes.
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