Pinglin District, Taiwan.
“A tea so perfect that when I tasted it I quit my job and started a tea company,” says our founder, Jennifer Wood. Grown in a Taiwanese garden founded by the Feng family in 1921, the tea is handmade from the Chin Shin cultivar by farmer Feng and his sons. It’s bursting with floral notes and is unforgettable.
Ingredients: Green tea (Camellia sinensis var. sinensis ‘Chin Shin’)
This variant is currently sold out.
This stunning tea is bursting with complex floral notes and has an unforgettable flavour.
For the ideal cup of Canton Pouchong, steep 4g of loose leaf in 250ml of 80°C water for three minutes.
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