Wellness Blends: loose leaf

canton botanical calm

Bulgaria, Portugal, Croatia, Morocco, Albania, Burkina Faso. An exclusive Canton recipe, blended in Alsace.

This is a tribute to the first tea called English Breakfast, created in New York by British tea merchant and marketing savant, Richard Davies, in 1843. His rich Chinese tea blend took off, as it was assumed to be already popular in England. And the kicker? Davies’ business was called Canton Tea Company.

The tea in the gift box is sealed in a clear compostable 'natureflex' bag, then packed in Canton's hinged-lid, airtight, white tin caddy and slipped inside a smart, black card gift box. The caddy is designed to keep. Use it to store high grade tea leaves bought in larger refill packs.

Ingredients: Lemon verbena, chamomile, tilia, rose petals, lavender, moringa leaves


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Taste & aroma

This aromatic brew captures the soothing flavours of lemon and chamomile finished with the sweetest hint of rose.


Infusion guidelines

For the ideal cup of Canton Botanical Calm, steep 2g of loose leaf in 250ml of 95°C water for three minutes.


Delivery & returns

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