canton ginger soothe
Sri Lanka, Egypt, Spain, Morocco. An exclusive Canton recipe, blended in Alsace, France.
This exuberant blend is inspired by Ayurvedic medicine. It features ginger root, fennel seeds and liquorice root, all potent antioxidants used for centuries to aid digestion and soothe the stomach. Rose and cardamom pods are also added, long favoured for their associations with anti-inflammatory benefits. All combine for an aromatic, caffeine-free blend that’s comforting and restorative, especially after a meal.
Ingredients: Ginger, fennel seed, liquorice root, rose petal, cardamom pod.
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This infusion incorporates a vibrant mix of spices to create a comforting blend with ginger, fennel and rose flavours.
For the ideal cup of Canton Ginger Soothe, steep 3g of loose leaf in 250ml of 95°C water for three minutes.
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