Journal


Obubu Tea garden

by Kate Popham,

The story of Obubu starts with its founder and lead farmer, Akihiro Kita, or “Akky”. Akky is the dancing wonder of Obubu. A tiny Japanese man who looks so unassuming but can lift 100kg of tea over his shoulder, and who dances round the tea fields.

The best gluten free bakery in London?

by Scarlett Swallow,

Since 2015, Beyond Bread has been leading the way as a bakery in the heart of London where their goodies are fresh, satisfying and entirely gluten free.

5 hotels we love to visit

by Scarlett Swallow,

Five of our favourite hotels around the country well worth a visit, for many more reasons than just because they offer a lovely cup of Canton.

Canton Tea at The Wolseley

by Scarlett Swallow,

In an exciting new partnership, Canton Tea is now served at The Wolseley, Piccadilly, and Café Wolseley, at Bicester Village.

Tea: the magical ingredient - in beer

by Alice Evans,

Always keen to be open-minded and innovative, we jumped at the chance to collaborate with our good friends Moor Beer, original pioneers of the craft beer in the UK and the 2017 Guild of Beer Writers Brewer of the year.

The Wolseley launches Canton sparkling tea

by Alice Evans,

Hot on the heels of announcing our tea partnership with The Wolseley, we have collaborated on a new tea concept: the Canton Sparkling Tea.