To celebrate the launch of our brand new summery blend: Canton Lemon Noir. Our Head of Tea, Ali has created this very special Canton Summer Drink which is perfect for sipping on a sunny terrace.
Simply make our easy concentrate in less than 10 mins (plus extra to chill) and serve with Fever-Tree Mediterranean Tonic.
1 ltr water
16 g Canton Lemon Noir
2 large sprigs of rosemary (plus extra to garnish)
1 ltr Fever-Tree Mediterranean Tonic
Lemon to garnish
1 x brewing vessel (large heatproof jug/ gastronorm)
Bottles or jugs for storage
To make the tea concentrate
1. Weigh out the tea and rosemary into your chosen brewing vessel, cover with 1 ltr of water heated to 95°C and infuse for 5 minutes.
2. Strain through a sieve into your storage container.
3. Refrigerate until fully chilled.
Dilute tea concentrate with tonic water using a 1:1 ratio. Serve over ice with a lemon and rosemary garnish.
Store in the fridge for up to 48 hours.
Request the full Canton Summer Drinks Guide