Recipe: Canton Mediterranean Tea and Tonic


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Our refreshing alcohol-free alternative to the classic gin and tonic, with a Mediterranean twist. 

To celebrate the launch of our brand new summery blend: Canton Lemon Noir. Our Head of Tea, Ali has created this very special Canton Summer Drink which is perfect for sipping on a sunny terrace.

Simply make our easy concentrate in less than 10 mins (plus extra to chill) and serve with Fever-Tree Mediterranean Tonic.

Ingredients
1 ltr water
16 g Canton Lemon Noir
2 large sprigs of rosemary (plus extra to garnish)
1 ltr Fever-Tree Mediterranean Tonic
Lemon to garnish

Equipment
1 x brewing vessel (large heatproof jug/ gastronorm)
Sieve
Bottles or jugs for storage



To make the tea concentrate

1. Weigh out the tea and rosemary into your chosen brewing vessel, cover with 1 ltr of water heated to 95°C and infuse for 5 minutes.

2. Strain through a sieve into your storage container.

3. Refrigerate until fully chilled.

To serve
Dilute tea concentrate with tonic water using a 1:1 ratio. Serve over ice with a lemon and rosemary garnish.

Store in the fridge for up to 48 hours.

 

 Find out more about Canton Lemon Noir.

 

Request the full Canton Summer Drinks Guide

Tags:
Black tea Canton Lemon Noir Iced tea Recipes Summer Drinks Guide Tea cocktail

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