Canton Basil and Apple Matcha Cooler

Canton Basil and Apple Matcha Cooler

A sparkling, vivid green drink made with smooth, umami-rich matcha, sweet fruit juice and aromatic fresh herbs. The addition of soda or sparkling water makes it a bright, refreshing drink, perfect for cooling off on warm, sunny days.

recipe

Ingredients:

1. 1 tsp Canton Matcha
2. 150ml cloudy apple juice 
3. 1 sprig crushed fresh basil
4. 100ml soda water/sparkling water

To serve:

Shake the matcha, apple juice and basil vigorously in a cocktail shaker with ice. Strain into a tall glass and top with soda/sparkling water. Add a sprig of basil for decoration.

Matcha tips

1. We always recommend sieving matcha before use to avoid lumps!
2. Matcha drinks should always be made fresh to avoid separation and discolouration.





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