Canton Matcha, Apple and Basil Cooler

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Our long, sparkling, vivid green drink made with smooth, umami-rich matcha balancing sweet fruit juice and aromatic fresh herbs. The addition of sparkling water makes it a bright and refreshing tall drink, perfect for sipping in the sunshine.
This recipe comes from our Canton Summer Drinks Guide, which contains over 30 inspiring and easy-to-deliver recipes for cold tea-based drinks. From innovative Sparkling Teas and Matcha Coolers to classic, crowd pleasing Iced Teas and Cocktails created exclusively for Canton by award-winning mixologists. The guide will give your tea menu a summer boost.



1 tsp Canton Matcha
150ml cloudy apple juice
1 sprig crushed fresh basil
100ml soda water

To serve

In a cocktail shaker vigorously shake the matcha, apple juice and basil over ice. Strain into a tall glass and top with soda water.

Matcha tips

We always recommend sieving matcha before use to avoid lumps! If you don't have time to do this each time you make a drink, add matcha sieving to your morning prep.

Matcha drinks should always be made fresh to order to avoid separation and discolouration. 


Request the full Summer Drinks Guide

Canton Matcha Matcha Recipes Summer Drinks Guide super food Tea recipe

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