Journal
Psychopomp x Canton
by Alice Evans,
We are so excited to introduce Canton Gin, our new collaboration with our friends Psychopomp Microdistillery. A craft gin distilled with Canton tea!
Iced Matcha Latte Recipe
by Alice Evans,
Our simple Iced Matcha Latte takes just a couple of minutes to shake up and is a totally on-trend summer favourite.
Macha Peachu cocktail recipe
by Alice Evans,
We revisit one of our favourite ways to enjoy Matcha; the Macha Peachu cocktail, as shared by leading bartender Monica Berg, of Canton partner Pollen Street Social.
Tea: the magical ingredient - in beer
by Alice Evans,
Always keen to be open-minded and innovative, we jumped at the chance to collaborate with our good friends Moor Beer, original pioneers of the craft beer in the UK and the 2017 Guild of Beer Writers Brewer of the year.
The Wolseley launches Canton sparkling tea
by Alice Evans,
Hot on the heels of announcing our tea partnership with The Wolseley, we have collaborated on a new tea concept: the Canton Sparkling Tea.
Canton signature tea cocktail
by Alice Evans,
Lily the Peach: Canton tea cocktail recipe by Danny Walker
Super Simple Iced Tea
by Alice Evans,
A bright and refreshing crowd pleaser from the Canton Summer Drinks Guide.
Recipe: Canton Matcha Affogato
by Alice Evans,
A Japanese twist on the classic Italian dessert. Unctuous savoury matcha balanced with sweet, creamy vanilla ice cream.
Recipe: 'Flamingo' Tea Cocktail
by Alice Evans,
A fabulous, sustainable tea cocktail by #Cantonpartner Foundation Coffee House.
