Journal

We are so excited to introduce Canton Gin, our new collaboration with our friends Psychopomp Microdistillery. A craft gin distilled with Canton tea!

Our simple Iced Matcha Latte takes just a couple of minutes to shake up and is a totally on-trend summer favourite.

We revisit one of our favourite ways to enjoy Matcha; the Macha Peachu cocktail, as shared by leading bartender Monica Berg, of Canton partner Pollen Street Social. 

Always keen to be open-minded and innovative, we jumped at the chance to collaborate with our good friends Moor Beer, original pioneers of the craft beer in the UK and the 2017 Guild of Beer Writers Brewer of the year.

Hot on the heels of announcing our tea partnership with The Wolseley, we have collaborated on a new tea concept: the Canton Sparkling Tea.

Lily the Peach: Canton tea cocktail recipe by Danny Walker

A bright and refreshing crowd pleaser from the Canton Summer Drinks Guide.

Our long, sparkling, vivid green drink made with smooth, umami-rich matcha balancing sweet fruit juice and aromatic fresh herbs. The addition of sparkling water makes it a bright and refreshing tall drink, perfect for sipping in the sunshine.